Friday, March 4, 2011

Recent Dishes

Pinn Oaks Farm Lamb Meatballs
Cauliflower puree, roasted, dehydrated
Caper/current puree
smoked marcona almonds
parsley oil
chicken jus

Maple/Sherry Marinated Beet Salad
Pistachio crumble
Pistachio Pesto
Roqufort foam
Beet Chips
Apple Chips
Endive
Whipped Maple

"Surf and Turf"
Roasted Sea Scallop
Braised Shortrib
Rutabega Puree
Roasted Root Vegetables
Pickled and Candied Orange Rind
Fried Turnip Greens

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