Saturday, April 16, 2011

Jarvis Wine Dinner

Amuse
Cotechino, Balsamic Gel, Mustard Leaves
Shrimp "Noodles", Tomato Confit, Shiso
Beef Tartare, Bearnaise Ice Cream, Tarragon, Pickled Shallot

Scallop, Cornbread Polenta+Crisp, Ramps, Preserved Lemon Puree, Sorrel
Foie Gras, Soubise,Roasted Onion, Roasted Radish,Raw Radish, Arugula, Five Spice Granola, Hibiscus Gel

NY Strip, Beef Cheeks, English Pea Puree, Double Shucked Peas, Carrots, Crispy Morels, Red Wine Foam

"Strawberry Lemonade" ,  Lemon Cream, Strawberry Center, Puffed Strawberry


Madeline
Coconut Bon Bon
Raspberry Pate de Fruit