woodshed
Monday, May 16, 2011
FreeStyle
Roasted Prawns
Fresh Hummus
Fresh Chickpeas
Preserved Lemon
Chili Threads
Preserved Lemon Pudding
Radish
Micro Cilantro
Crispy Bacon
Pea Puree
2x Shucked peas
Pickled Carrots
Morel Confit
Red Wine Caramel Foam
Upland Cress
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