Saturday, August 6, 2011

New Menu

3 Bean Salad
Preserved Lemon Vinaigrette
Hummus
Salted Sesame brittle
French Beans
Chickpeas
Shaved Onion
White Beans
Parsley
harrisa Oil


Compressed Watermelon
Pickled Melon Rind
36 Hour Bacon
Lime Gel
Togarashi Puffed Rice
Scallion
Mint

Slow Roasted Brisket
Smoked Eggplant Puree
Piperade
Zucchini
Parsley
Peppedew
Summer Savory Oil


Crispy Duck leg
"Creamed Corn"
Apricot BBQ
Marinated Apricot
Fennel Slaw
Dehydrated Duck Fat Biscuit



Tonka Parfait
Verjus compressed Cherries
Pistachio Cake
Pistachio Tuile
Whipped Cherry


Iced Mocha
Coffee Custard
Biscotti
Coffee Caramel
Coffee Ice Cream
Dehydrated Coffee Foam
Aerated Manjari Chocolate
Chocolate Tuile
lemon Sorbet

Roasted Apricot
amaretto Baba
Basil
Basil Meringue
Marcona Almond
Honey yogurt