Sunday, February 27, 2011
Evolution of lunch
Grilled Bread
Shaved and pickled vegetable salad
Gribiche
Charred Beef Heart
Use all the animal+ feed the team= a great start to the day
Wednesday, February 23, 2011
Snacks
Scallop Chorizo
Polenta
Tomato Confit
Arugula
Duck Confit
Caper/Current Puree
Pickled Fennel
Popcorn
Duck Fat
Sarvecchio Cheese
Aleppo
Pork Rind
Chili
Polenta
Tomato Confit
Arugula
Duck Confit
Caper/Current Puree
Pickled Fennel
Popcorn
Duck Fat
Sarvecchio Cheese
Aleppo
Pork Rind
Chili
Monday, February 21, 2011
Sunday, February 20, 2011
What did you have for lunch?
This is what we had.
Croque Madame, salad of arugula, pickled carrots, and and radishes.
Subscribe to:
Posts (Atom)