Sunday, February 27, 2011

Evolution of lunch





Grilled Bread
Shaved and pickled vegetable salad
Gribiche
Charred Beef Heart

Use all the animal+ feed the team= a great start to the day

Wednesday, February 23, 2011

Snacks

Scallop Chorizo
Polenta
Tomato Confit
Arugula


Duck Confit
Caper/Current Puree
Pickled Fennel

Popcorn
Duck Fat
Sarvecchio Cheese
Aleppo



Pork Rind
Chili

Fried Face

Pork Face Fritter
Preserved Lemon
Scallion

Sunday, February 20, 2011

What did you have for lunch?

This is what we had.
Croque Madame, salad of arugula, pickled carrots, and and radishes.