Harissa Glaze
Mint/Cucumber Yogurt
Shaved Vegetable
The wings are cured, poached in duck fat, charred in a pan, then glazed. We make harissa in house from ancho and new mexican chilis. Cumin, coriander, caraway, roasted garlic, preserved tomatoes, and evoo round out the mix. The yogurt is the "ranch" cooling and soothing. The salad cleans the palate. I don't think many people eat the salad...
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